The first-ever heritage Chicken Choosin’ contest was designed to highlight the culinary value of the chickens less processed in this country. The people’s choice was hands down the Americanized version of the English Dorking, a chicken that’s historically associated with some of the best eating there is in Britain.
Dorking is lovely to look at with sumptuous flavor in both the light and dark meat with some of best textured breast and thigh muscling.
It doesn’t get any better than organic poultry raised on pasture. Our birds are lean, firm, and flavorful due to the healthy environment, fresh air, water and pasture that is part of their daily routine.
Pasturing allows them to live like God intended. They scratch, eat clover and grass, chase grasshoppers, and receive a ration of our own feed mix. No commercial blends are used. Our poultry is free from antibiotics as well.
Since our birds spend a majority of their time grazing pastures, we only raise turkeys and chickens during the warmer months of the year. We try to keep a healthy supply of frozen birds on hand throughout the year. However, the possibility exists that we could run out by spring (especially the turkey). If we are sold out, your order will be added to our order list for the upcoming season.
Birds are $25 each and average 4-7 lbs
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