How to Make Your Own Home Canned Peppers (easy, complete directions with photos, ingredients and costs
You think making and canning your own peppers is difficult or expensive? Not at all! The only trick is, you really do need a pressure canner. So, here’s how to can peppers! The directions are complete with instructions in easy steps and completely illustrated. In the winter when you open a jar, the peppers will taste MUCH better than any store-bought canned peppers.
You DO need a pressure canner! If you don’t have one, you can still make pickled peppers – see this page. Every university food science department and Read More
This is awesome. There are 492 meals you can make in a jar. I’m definitely going to use these. Imagine how easy it would be to just go to your cupboard and grab a jar of pre-put together from scratch soup, put some water in it and microwave it. As easy as a cup of Ramen noodles or a can of chili or whatever, but healthy and so much cheaper!