Our Cotton Patch Geese are not descended from the Walker line of geese-they ARE the Walker line of geese. These are Tom Walker’s original breeding flock. Make sure you get your Cotton patch goslings straight from the best!
Because geese relish grasses and shun most broad-leafed plants, some enterprising US farmers in the 1950s began using them to rid cotton fields of grassy weeds, which are difficult to kill with herbicides. The geese were put into the fields as soon as the crop came up. A brace of birds kept an acre of cotton weeded; a gaggle of 12 would gobble as many weeds as a hard-working man could clear with a hoe.
This method of clearing fields was so effective that by 1960 more than 175,000 geese honked their way across the carefully tended farmland, mainly in the Southwest. Seven days a week, rain or shine, the feathered field hands slaved uncomplainingly from daybreak to dusk, even putting in overtime on moonlit nights. Many toiled so diligently that they worked themselves out of a job.
The geese cleared the fields more cheaply than hoe hands. They left the crop untouched and ate only the succulent young weeds. They did not damage crop roots (as hoes or tractors can), and they were safe and selective, unlike many herbicides. On top of all that they spread fertilizer for the farmer, and ultimately provided him meat for the market.
Eventually, farmers found that geese could be used to weed nearly all broad-leafed crops: asparagus, potatoes, berry fruits, tobacco, mint, grapes, beets, beans, hops, onions, and strawberries, for example. Geese were used in vineyards and fruit orchards to eat both weeds and the fallen fruits that could otherwise harbor damaging insects. They were employed in fields producing trees for the forest industry and flowers for florists shops. Some growers turned goslings loose in cornfields to consume the “suckers” (corn, after all, is a grass) as well as the grain left on the ground. This eliminated the problem of corn as a weed when different crops were later planted in those fields.
Dr. Tom Walker and a handful of other foundation breeders such as Mark See helped prevent the breed from going extinct.
Dr. Walker travelled the south looking for the goose he remembered from his childhood. He collected them from many of the southern states and developed his breeding flock by selecting geese that met his exacting standards.
When Tom decided to retire from selling geese, we drove out on a grueling 56 hour drive from California to pick up the gaggle. Our van broke down and our three day trip ended up being a week long (and three times as expensive)! However, we learned that Texas has great food lol!
We are dedicated to continuing this very endangered breed by breeding the same lines and to the same standards as Dr. Walker.
**Please remember that as a rare heritage breed with small numbers that it can sometimes take a while to get your goslings to you. It all depends on how well the geese are laying and how well the eggs are hatching.