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  • Spring Fling

    0 out of 5
    $15.00$75.00

    This special day on the farm features live music, local cuisine, and hands-on farm and craft activities for all ages.

    Kids and their families can participate in the farm-to-table experience and learn first hand where their food comes from by milking goats, feeding chickens, touring the garden, and making bread, butter and cheese.

  • Thanksgiving Turkey

    0 out of 5
    $35.00

    We are offering Bourbon Red turkeys, fully processed and plucked.  Bourbon reds are an amazing tasting turkey that has been endorsed by Martha Stewart.  She said she won’t have anything else for Thanksgiving and that’s exactly what our customers say too.

     

    If you have never eaten a Heritage Turkey, now is a good opportunity to try one. Don’t be confused with “feed mill’ turkeys sold as a heritage turkeys..

    Properly raised Heritage Turkeys take 28 weeks to become a well proportioned and nutritious, table bird. Compared to an average of 16 weeks for the Broad Breasted Whites that dominate the stores, a properly balanced diet, is key to development. Our turkeys enjoy all the bugs and grasses they can find.

    For most people a turkey is a turkey, and a Heritage turkey is not really a specific breed, but is a term used from years ago, before the Broad Breasted Whites were developed for massive meat production. The large whites and bronze of today are never raised to maturity; never have a chance to range. Hence the meat texture tends to be very soft or even mushy; breast meat is usually so dry that most processing plants add a brine solution to give it a little more taste. Heritage Turkeys have a finer and a more dense meat, dark meat is actually reddish to maroon in color. The skin is thicker with a good chew. They are not inserted with a “brine solution to give them flavor”.

  • Yes You Can Can!

    0 out of 5
    $250.00

    Help with the harvest of the day and then head into the farmhouse kitchen for hands on processing of the day’s delights, and initiate or upgrade your dehydrating or canning skills. Take home the fruits of your labor. $250 for 1-8 people for fruit canning class.

    Schedule early for a multi-day, fill-your-pantry option. (Times and prices can vary depending on the number and types of products you wish to make.)

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