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  • Meat Sampler Box

    0 out of 5
    $50.00

    Not sure about purchasing a large amount of meat?  Try out our 5lb sampler box and you’ll want to buy the whole cow.

  • Meet the Farm & Farmers (45 minutes)

    0 out of 5
  • Monthly Meat Boxes

    0 out of 5

    Don’t have a huge amount of money or space?  We will store your share of meat and give you equal portions of it monthly.  And you only have to make monthly payments on it!

  • Pork Share (bulk)

    0 out of 5
    $150.00

    Meat prices are going up everywhere and pork is projected to rise 30%. First come, first serve.  Please note: Pigs are a “seasonal” farm product at Flip Flop Ranch order yours today!! 

    Half Pork $5.50 per hanging lb (usually 50lbs) + butchering fee of $125

    Whole Pork $5.00 per hanging lb (usually 100lbs) + butchering fee of $250

     

  • Ranch Calendar

    0 out of 5
    $15.00

    Flip Flop Ranch is super excited to offer our first ranch calendar! It’s a 12-month calendar for 2016 and will highlight the beautiful animals and visitors to the ranch.  Every cent of profit goes towards providing scholarships for the school and community groups that visit us.

    The Calendar is full color. The size is 12″x9” (opens to 12″x18”) for January 2016-December 2016 with each month having a traditional month grid. 

  • Ranch Mug

    0 out of 5
    $15.00$17.00
  • Ranch Mug

    0 out of 5
    $15.00$17.00
  • Shipping for goslings

    0 out of 5
    $45.00

    Shipping for less than ten goslings

  • Shipping for goslings

    0 out of 5
    $45.00

    Shipping for less than ten goslings

  • Spring Fling

    0 out of 5
    $15.00$75.00

    This special day on the farm features live music, local cuisine, and hands-on farm and craft activities for all ages.

    Kids and their families can participate in the farm-to-table experience and learn first hand where their food comes from by milking goats, feeding chickens, touring the garden, and making bread, butter and cheese.

  • Spring Fling

    0 out of 5
    $15.00$75.00

    This special day on the farm features live music, local cuisine, and hands-on farm and craft activities for all ages.

    Kids and their families can participate in the farm-to-table experience and learn first hand where their food comes from by milking goats, feeding chickens, touring the garden, and making bread, butter and cheese.

  • Thanksgiving Turkey

    0 out of 5
    $35.00

    We are offering Bourbon Red turkeys, fully processed and plucked.  Bourbon reds are an amazing tasting turkey that has been endorsed by Martha Stewart.  She said she won’t have anything else for Thanksgiving and that’s exactly what our customers say too.

     

    If you have never eaten a Heritage Turkey, now is a good opportunity to try one. Don’t be confused with “feed mill’ turkeys sold as a heritage turkeys..

    Properly raised Heritage Turkeys take 28 weeks to become a well proportioned and nutritious, table bird. Compared to an average of 16 weeks for the Broad Breasted Whites that dominate the stores, a properly balanced diet, is key to development. Our turkeys enjoy all the bugs and grasses they can find.

    For most people a turkey is a turkey, and a Heritage turkey is not really a specific breed, but is a term used from years ago, before the Broad Breasted Whites were developed for massive meat production. The large whites and bronze of today are never raised to maturity; never have a chance to range. Hence the meat texture tends to be very soft or even mushy; breast meat is usually so dry that most processing plants add a brine solution to give it a little more taste. Heritage Turkeys have a finer and a more dense meat, dark meat is actually reddish to maroon in color. The skin is thicker with a good chew. They are not inserted with a “brine solution to give them flavor”.

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