• How meat purchases work

    Let’s start with the Why The USDA requires that farmers do one of two things to sell meat: Take animals to a USDA approved facility to be butchered, or Sell a share of the live animal and use a certified custom butcher. We choose to to do the second option and here’s why. The closest […]

  • Keto Farmer

    How I’ve lost 60 lbs

    keto bacon experiment high desert victorville apple valley lucerne valley

    Keto is dangerous. Keto destroys your kidneys, Keto is too restrictive. Keto will give you nutrient deficiencies. Yea I’ve heard it all. I wasn’t a believer in Keto until about five years ago. Actually, I’d never even heard of it until I stumbled across a documentary about it. I thought it was insane. You purposely […]

  • Keto Banana Bread Muffins

    Ketogenic diet keto recipe

    Ok so don’t judge me. I had some bananas and I know they’re not keto friendly. The good news is while I bought them, I only ate like two of them. The rest sat on my counter and started to go bad. Which of course inspired thoughts of banana bread. After experimenting with banana bread […]

  • Keto Banana Bread Muffins

    Preheat the oven to 350 degrees F. You can either use a 9×5 loaf pan (lined with parchment paper) for a loaf or I like to just make muffins with a Silicon muffin baking pan. Mix dry ingredients in a large bowl; almond flour, coconut flour, baking powder, cinnamon and sea salt. Put butter and […]

  • Field Trip

    School and Community Programs are day and overnight environmental education workshop events attended by visitors of all ages in the spring, summer and fall. Large groups are divided into small teaching units with one teacher for every ten students. Activities are tailored to meet each group’s needs. Typical Group Activities School and Community Programs are day and […]

  • Pork Share (bulk)

    Meat prices are going up everywhere and pork is projected to rise 30%. First come, first serve.  Please note: Pigs are a “seasonal” farm product at Flip Flop Ranch order yours today!! 

    Half Pork $5.50 per hanging lb (usually 50lbs) + butchering fee of $125

    Whole Pork $5.00 per hanging lb (usually 100lbs) + butchering fee of $250


  • Beef Share (bulk)

    What will your beef cost?    Whole Beef $4000 -500lbs Half Side of Beef $2250 -250lbs Quarter Side of Beef $1250 -125 lbs Too expensive or too much all at once? Check out our monthly subscription box!   What you will recieve with your order:   The table below gives approximate amounts of each cut that […]