in Blog, Canning, Chickens, Farmlife, Published in Daily Press

How you should store your eggs Egg

I lived in Ireland for a few years and one of the things that shocked me the most was going to the grocery store and seeing unrefrigerated eggs sitting on the shelf. I thought it was almost barbaric and I couldn’t imagine how many people got sick from such a backwards practice. Now I know better. Salmonella on My Eggs Although I didn’t know at the time, salmonella was what I worried about when I saw these grocery store shelf eggs.  Salmonella is almost ubiquitous in eggs.  It is a bacteria that comes from chicken feces and can make us…

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in Blog, Canning, Recipes

492 Meals in a jar recipes

This is awesome.  There are 492 meals you can make in a jar.  I’m definitely going to use these.  Imagine how easy it would be to just go to your cupboard and grab a jar of pre-put together from scratch soup, put some water in it and microwave it.  As easy as a cup of Ramen noodles or a can of chili or whatever, but healthy and so much cheaper!

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